From the swimming pool, to the runway, to the cocina, Chef Tati Polo is a woman of many talents. Tati was born and raised in Venezuela.
After settling in Los Angeles as a professional model, Tati decided to pursue her true passion, which has always been cooking, and received her Executive Chef degree from the prestigious Le Cordon Bleu program at the California School of Culinary Arts. After graduating with honors, Tati created her own brand and company called Forkplate Productions, offering catering and event planning, classes and much more. Most recently, Tati was a part of Lanzate on Univision and nominated for an Emmy Award with a segment “taco de ojo con Tati Polo” and Univision Radio, K-Love 107.5 with a segment entitled “Vive Mejor con Tati Polo.” Tati can also be seen on her new upcoming project on YouTube, where she produces and hosts a show called: "SaladLand” with Tati Polo.
What inspired you to become a chef?
LOVE. After I moved to this country, I met my ex-husband. He was the photographer for a commercial campaign where I was working as a model. That was it. Love at first sight. We got married and I didn’t even know how to boil an egg. So, I said, “I’m going to cook for him and I am going to do it well.” All I know is that I fell in love with the kitchen, the ingredients, the aromas. I used to spend hours and hours creating my own dishes and cooking for him and our friends. I was addicted to the kitchen. At one of those dinners, everyone asked me if I’d open up my own restaurant. My response was, “Maybe not a restaurant just yet, but I will become a great chef.”
It took me 3 tries to pass the admission test at Le Cordon Bleu because it was in English and I could barely speak the language back then ( BTW I think that is why my marriage was working, he would only speak English until I learned the language - lol). On my last chance to pass the admission test at Le Cordon Bleu, I DID IT and I had a great time!
Who would you say are some of your culinary influences?
To me it is sad to say it because we just lost him recently, but Anthony Bourdain had that perfect combination of art, food, and entertainment. He introduced us to many interesting chefs from around the world and we were able to observe and discover so many cultures and culinary influences through his shows.
What is one of your most memorable moments as a Chef?
When I got to cook for Sergio Mendes. I was working at Providence Kitchen at that time and I remember Michael Cimarusti walked into the kitchen and asked me if I knew Sergio Mendes. Of course, I did. He said, “You do, for real? You better because you are cooking for him tonight. I am going to bring him inside the kitchen after he is done to meet you.” And that was the happiest moment - when he signed the back of a menu and walked in the kitchen to say THANK YOU to me.
What message would you give others who would like to follow in your culinary footsteps?
There are many ways to be involved in the culinary industry. Whether you decide to be a food stylist, have your own cooking show, or create food products - to me the importance of your decision should always be the purpose. For me, living with a deep purpose to help others through what you do is a gift. Yes, you have a gift! You just need to share it!
Share your favorite summer recipe with us!
Grilled Pineapple Salmon (10 minutes!)
This quick, simply delicious, citrus-flavored, and perfectly crispy salmon recipe is the perfect weekday (or weekend) summer meal with just 10 minutes and love required.
- SERVES: 4
- PREP TIME: 10 MINS
INGREDIENTS:
- 4 6-oz. fresh skin-on salmon fillets
- 2 tbsp extra-virgin olive oil or avocado oil
- 2 tsp maple syrup, honey, or brown sugar
- 3 limes (juiced) (and 1 extra for serving)
- 1 1/2 cup pineapple, chopped
- 1 tsp freshly grated ginger
- 2 pinches smoked paprika
- 3/4 cup orange or red bell pepper
- 1/4 red onion (or 1 shallot), chopped
- 1 tbsp fresh dill (or cilantro), chopped
- Sea salt & freshly ground black pepper to taste (taste as you go!)
DIRECTIONS:
- In a large bowl, whisk together oil, juice of 2 limes, paprika, and maple syrup.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Brush the salmon with the mixture and season with salt and pepper.
- Cook the salmon until barely cooked through and still pink inside, about 4 minutes per side.
- Meanwhile, make pineapple salsa: In a medium bowl, combine pineapple, bell pepper, onion, ginger, remaining lime juice, favorite herb and season with salt and pepper.
- Serve salmon warm with salsa and lime slices. Enjoy!
We Create + You Pair
Pair it with your dream salad, rice, roasted vegetables, quinoa, corn tortillas or your favorite pasta “al dente” for the ultimate meal.
When you try this recipe, let us know!
When you try this recipe, let us know!
We always love to hear from our #Saladland super foodies. Leave a comment, ask questions, and most importantly don’t forget to tag your photo #cheftatipolo #saladland on Instagram. Because “Una ensalada al dia, te cambiará la vida!”
THE SPIRITU 4
I NEVER LEAVE MY HOUSE WITHOUT MY:
Vitamins
I MOST OVERUSE THE WORD OR PHRASE:
Bla bla bla
THE PERSON I MOST ADMIRE IS:
Chef Dominique Crenn
MY SPIRITU IS:
Alegria
HEAD, HEART, STOMACH, & FEET
CAN'T STOP THINKING ABOUT:
FOOD
THE WAY TO MY HEART IS:
Surprising me
FAVORITE CHILDHOOD SNACK:
Christmas cookies
I'D WALK 5,000 MILES TO GET TO:
Colorful Spices
Tati prides herself on being a leader in the industry, and loves sharing her expertise with thousands of loyal followers on her social media platforms.
Follow Chef Tati at @cheftatipolo
Leave a comment
I agree with you, there is a solution, I read about it in this text: https://heregoessomephrase.site/travel/
I agree with you, there is a solution, I read about it in this text: https://asfjkda.space/greece/
Always glad to read you! Try the embodiments described above, I did it on the first try, though I’m just a beginner! And if you have not tried the Chris method, it is also good in this situation. This problem has a known solution, for example Here
Great Deals for Bed and Breakfast Lovers at How does the EU work? – CNBC Explains Bali travel blog: Review my trip to Bali with PRO TIPS and itinerary for first-timers <>023] Glacier & Wildlife Cruises bed and breakfast in French – Cambridge Dictionary Sitemap Webflow University The 20 Best Cape Cod Hotels Find Cheap Flights Crash Adams – Destination (Visualizer) Is Bali Worth Visiting? Anticus Multicultural Association – CFP ALECLA Travel Costs from Around the World Being and Truth 5 Ways to Make Money Traveling – Ramsey 12 Best Things To Do On A First Trip To Iceland The Ultimate Guide to NYC’s Cheap Eats Monty Python – Psychiatry How To Plan A Trip To Bali – A Broken Backpack The 12 Best Hotels in Martha’s Vineyard study tour vlog; goes to bandung?? ?? Top 10 Abandoned Places in Maryland ?? 8450df3
BALI
study tour vlog; goes to bandung?? ??Some of my friends tried to dissuade me from using their services. Although I’m tend to believe that they are normal guys. It seems that this problem is discussed here
As I told you earlier, we have already used a similar service. It is very important to choose the team, which has long been on the market. Do not risk your money and health! I agree with you, there is a solution, I read about it In This Text
How the EU Won Brexit
30 Amazing Travel Books to Feed Your Wanderlust
Run. Hide. Fight. Procedure
Wellness Destinations For Every Kind of Traveler
Wanderlust by Philip Anderson Uppbeat
Best places to visit in Cyprus this summer
Flags of Europe
Flights to Germany Finnair Finland
How to move to another country without a job
Gen Z: The Most Unique Generation
26 NEW SHOWS OF FALL TV 1957
Tips for Families Traveling Abroad
15 Important Things to Know Before Traveling to Greece
068450d